1. Characteristics: Colorless liquid, floral odour with strong Jasmine Character
2. Relative Density at 27 oC : 1.046 to 1.049
3. Refractive index at 27 oC : 1.4954 to 1.498
4. Acid Value, Max. : 1.0
5. Ester content percent by mass, min.: 98%
6. Boiling Point: 212 oC[...]